The menu

Suggestions of the month

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Starters

Cheese croquettes (2 pieces)

€ 14.00

Shrimp croquettes (2 pieces)

€ 18.00

Scampis with coconut milk and red curry

€ 17.00

Mozzarella with truffle

€ 15.00

Scallops carpaccio with citrus

€ 19.50

Scallops au gratin with baby vegetables and wild garlic

€ 19.50

Bluefin tuna and avocado tartare, lime and coriander

€ 18.50

Dishes

Rigatoni with Speck and parmesan cream

€ 18.50

Lobster ravioli, leek and Ricard sauce

€ 23.50

Crown of veal, sautéed wild mushrooms, croquettes

€ 25.00

Fried squid with cilantro and lime

€ 24.00

Semi-cooked red tuna with mango

€ 26.50

Cannelloni with ricotta and spinach

€ 19.50

Bass fillet with pesto, sun-dried tomatoes and crushed garlic potatoes

€ 24.50

Desserts

Panna cotta with red fruits

€ 9.50

Merveilleux revisited

€ 9.50

Gourmet coffee or tea

€ 12.00

Parfait with strawberries

€ 9.50

Trio of sorbets

€ 9.50

Starters

A tasty plate containing a spinach turnover, a cheese and thyme puff pastry, a meat turnover, hummus and moutabal
Thousand flavors “Lebanese specialties”
Hummus & Moutabal, spinach pastry turnover, cheese & thyme puff pastry, meat turnover

€ 22.00

Antipasti
Italian cured meats & grilled vegetables with olive oil, mozzarella Antipasti

€ 19.00

Beef carpaccio

€ 15.50

Garlic scampi

€ 16.50

Salads

Mer indienne
Salad, warm rocket prawns salad in mild curry, cherry tomatoes

€ 19.50

Veggie Salade maison
Warm fresh goat cheese with brown sugar, caramelized pear, sesame, pine kernel, bacon, honey, cherry tomatoes, salad, rocket salad

€ 19.50

Pastas

A wreath of ravioli lightly drizzled with a chicory and cream sauce

Veggie Ravioli stuffed with ricotta and spinach (sauce: tomatoes, cream, courgettes)

€ 17.50

Veggie Ravioli stuffed with truffle and ricotta (sauce: chicory, cream)

€ 21.50

Tagliolini with scampi, curry powder & courgettes

€ 19.50

Taglioni ragù (bolognese sauce)

€ 14.00

Lasagna ragù (bolognese sauce)

€ 14.00

Veggie Lasagna with goat cheese & courgettes

€ 18.00

Pasta with scallops, courgettes, tomatoes and cream

€ 29.00

Scampi and curry risotto

€ 19.50

Risotto with scallops, truffle tapenade

€ 29.00

Meats

Scaloppina Parma style (Parma ham, mozzarella, tomatoes)

€ 22.00

Pure Irish Fillet

€ 32.00

Beef tagliata sweetened with brown sugar & sesame seeds

€ 24.50

Steak tartar Italian style hand-cut beef (slivers of Parmesan cheese, rocket salad and olive oil)

€ 24.50

Specially prepared beef tartar, fries

€ 19.50

Fishes

Caramelized organic salmon fillet, on a bed of chicory, amandine potatoes

€ 24.50

Swordfish steak, fennel, fried potatoes

€ 23.50

Accompaniments

Fries

€ 3.00

Vegetables

€ 7.00

Mixed salad

€ 4.00

Tomato salad, coarse salt & olive oil

€ 5.00

Pasta

€ 4.00

Sauces

mushrooms, cream / green pepper

€ 3.00

Sweetness

Tiramisu

€ 9.00

Dark chocolate mousse & whipped cream

€ 9.00

Creme brulee

€ 9.00

Dark chocolate fondant with vanilla ice cream

€ 11.00

Zabaglione with ice cream and Champagne ice cream

€ 12.00

Colonel (lemon sorbet, vodka)

€ 12.00

Brazilian cup

€ 8.50

White lady & whipped cream

€ 8.50

Iced nougat

€ 9.00

Gluten free

Starters

Fried goat cheese with apples and brown sugar

€ 13.50

Scampi with small vegetables, curry and raisins

€ 17.00

Dishes

Pasta (corn) with scallops, tomato sauce and cream

€ 29.00

In oven caramelized salmon, chicory bed and rosemary potatoes

€ 24.50

Desserts

Belgian chocolate mousse whipped cream

€ 9.00