The menu¶
Suggestions of the month¶
Breaking news
Starters |
|
|---|---|
Cheese croquettes (2 pieces) |
€ 17.00 |
Shrimp croquettes (2 pieces) |
€ 20.00 |
Scampis with coconut milk and red curry |
€ 21.00 |
Mozzarella with truffle |
€ 18.00 |
Scallops carpaccio with citrus |
€ 24.00 |
Scallops au gratin with baby vegetables and wild garlic |
€ 24.00 |
Bluefin tuna and avocado tartare, lime and coriander |
€ 21.00 |
Dishes |
|
|---|---|
Rigatoni with Speck and parmesan cream |
€ 23.00 |
Lobster ravioli, leek cream with Ricard |
€ 30.00 |
Crown of veal, sautéed wild mushrooms, croquettes |
€ 32.00 |
Semi-cooked red tuna with mango |
€ 31.00 |
Swordfish on cream of crushed peas, fried potatoes, roasted pistachios and citrus vinaigrette |
€ 31.00 |
Fried squid with cilantro and lime |
€ 32.00 |
Desserts |
|
|---|---|
Panna Cotta with red fruits or salted butter caramel |
€ 10.00 |
Merveilleux revisited with red berries or salted butter caramel |
€ 11.00 |
Gourmet coffee or tea |
€ 13.00 |
Trio of sorbets |
€ 10.00 |
Warm mirabelle plum crumble with a scoop of vanilla ice cream |
€ 12.00 |
Starters¶
Thousand flavors “Lebanese specialties”
Hummus & Moutabal, spinach pastry turnover, cheese & thyme puff pastry, meat turnover
|
€ 30.00 |
Antipasti
Italian cured meats & grilled vegetables with olive oil, mozzarella Antipasti
|
€ 28.00 |
Garlic scampi |
€ 19.50 |
Beef carpaccio |
€ 19.00 |
Salads¶
Mer indienne
Salad, warm rocket prawns salad in mild curry, cherry tomatoes
|
€ 23.00 |
Salade maison
Warm fresh goat cheese with brown sugar, caramelized pear, sesame, pine kernel, bacon, honey, cherry tomatoes, salad, rocket salad
|
€ 23.00 |
Pastas¶
Ravioli stuffed with ricotta and spinach (sauce: tomatoes, cream, courgettes) |
€ 22.00 |
Ravioli stuffed with truffle and ricotta (sauce: chicory, cream) |
€ 28.00 |
Tagliolini with scampi, curry powder & courgettes |
€ 25.00 |
Taglioni ragù (bolognese sauce) |
€ 18.00 |
Lasagna ragù (bolognese sauce) |
€ 20.00 |
Pasta with scallops, courgettes, tomato and cream |
€ 32.00 |
Lasagna with goat cheese & courgettes |
€ 22.00 |
Cannelloni with ricotta and spinach |
€ 22.00 |
Scampi and curry risotto |
€ 25.00 |
Risotto with scallops, truffle tapenade |
€ 32.00 |
Meats¶
Scaloppina Parma style (Parma ham, mozzarella, tomatoes) |
€ 25.00 |
Pure Irish Fillet |
€ 36.00 |
Beef tagliata sweetened with brown sugar & sesame seeds |
€ 26.00 |
Steak tartar Italian style hand-cut beef (slivers of Parmesan cheese, rocket salad and olive oil) |
€ 26.00 |
Specially prepared beef tartar, fries |
€ 26.00 |
Fishes¶
Caramelized organic salmon fillet, on a bed of chicory, amandine potatoes |
€ 28.00 |
Swordfish steak, fennel, fried potatoes |
€ 30.00 |
Sea bass fillet, sautéed vegetables, herb potatoes |
€ 30.00 |
Accompaniments¶
Fries |
€ 4.00 |
Vegetables |
€ 9.00 |
Mixed salad |
€ 7.00 |
Tomato salad, coarse salt & olive oil |
€ 7.00 |
Pasta |
€ 4.00 |
Sauces¶
mushrooms, cream / green pepper |
€ 4.00 |
Desserts¶
Tiramisu |
€ 10.00 |
Dark chocolate mousse & whipped cream |
€ 10.00 |
Creme brulee |
€ 10.00 |
Dark chocolate fondant with vanilla ice cream |
€ 12.00 |
Zabaglione with ice cream and Champagne ice cream |
€ 13.00 |
Colonel (lemon sorbet, vodka) |
€ 12.00 |
Brazilian cup |
€ 11.00 |
White lady & whipped cream |
€ 11.00 |
Gluten free¶
Starters¶
Fried goat cheese with apples and brown sugar |
€ 17.00 |
Scampi with small vegetables, curry and raisins |
€ 20.00 |
Dishes¶
Pasta (corn) with scallops, tomato sauce and cream |
€ 32.00 |
In oven caramelized salmon, chicory bed and rosemary potatoes |
€ 28.00 |
Desserts¶
Belgian chocolate mousse whipped cream |
€ 10.00 |